Oct 18 2008

Better Know a Bean

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Today, we went to the market in Lausanne.  Among vegetables, spices, and cheese, all of which we’re really excited to eat, our most remarkable discovery of the day was fresh, purple beans.  The internet cannot seem to tell me what kind of beans these are or how I might cook with them.  Do you know this beautiful bean better than I?

Leave a comment and share your knowledge!

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